Juvia

Juvia is on the top floor of a building designed by Herzog & de Meuron in 1111 Lincoln Rd. Like a jewel shines set in concrete. After a short ride in the elevator, guests in the outdoor meal with vertical gardens created by Patrick Blanc and also the vast majority of the surface defined by nature. The sitting area is wrapped within the walls with windows and offers panoramic views of South Beach and beyond.

Luxery Menu

Food has a vision too. The best choices are some of the rough, tiraditos, ceviche and nigiri-style dishes: appetizers are split between the front and grilled over hot coals complex elements Binchotan really hard as a diamond. The last group includes beef, which was the thing dreams - decisively grill, meltingly tender and absolutely delicious. There is a strong price luxury items menu, but many dishes are under $30 and the price is broadly in line with other rooms places. This is a nice place to have a cocktail at sunset, and a great place for dinner place too - especially if you play it safe and stick with the starters.

This restaurant serves Peruvian cuisine in a unique setting with a panoramic view of the city, a vertical garden designed by internationally renowned botanist and hot bar scene. The total capacity of the 168.

Best Rooftop View

Juvia is always buzzing. Once you get a seat, toast with spectacular views of Miami Beach and the Atlantic Ocean around with glasses of sangria. The sensory celebration continues with an eclectic chef menu that displays some of the most delicious decadent dishes, including ceviche, king crab and Australian Wagyu. At the time of ending the last bit dessert of the season, you will understand why Juvia is a hit among tourists from Miami and the international jet set as well.

Friday 6:00pm –1:00am
Saturday 12:00pm – 3:00pm, 6:00pm – 1:00am
Sunday 12:00pm – 3:00pm, 6:00pm – 12:00am
Monday - Thursday 6:00pm –11:00pm