Yardbird Southern Table & Bar

Yardbird Southern Table & Bar, a residence of respect to farm-fresh active ingredients, classic southern cuisine, culture and hospitality. What we believe is a noble endeavor indeed. So stop, cop a chair and enjoy some deity from scratch. We are in a cool service gets more inventive fare regional South seven days a week with a foot stomping.

Outstanding Interior

Yardbird mode uses factors outside variable rate account. The decor, music and general ambience are synchronized with the style of food to enhance food as secret seasoning. The roof of wooden beams, wooden walls recovered on a farm in North Carolina, recovered the walls of white brick, butcher-block tables, Mason-jar lamps and rural retook citations fit in a comfortable weekend antithesis very beautiful South Beach. American blues tunes that saturate the air are a refreshing change from the standard speed of Miami restaurants awful music.

Bourbon bottles line the shelf above the bar, which is on the short side, room 140 of the L-shaped (more than a dozen places outside); open kitchen occupies the longest stretch of wall. 50 bourbons ($ 7-35 $, plus soft Van Winkle Family Reserve, at the age of 23, $ 78 or $ 135) are available.

Great Things

McInnis and Chief Phillip Bryant share the menu with 11 "small actions" and seven "great things". The first category includes parts of drawers, three salads, snacks (such as chili cheese coarseness) and four sizes of snack items. Refreshments in a series of small plates rather than large plates provides a greater variety of flavors in each meal.

Friday 11:30am – 12:00am
Saturday 9:30am – 12:00am
Sunday 9:30am – 11;00pm
Monday - Thursday 11:30am – 11:00pm